Healthy homemade cakes recipe, which is made without using butter, magerine, ghee or oil. The recipe was provided by Bhenji Surjit Kaur Ji (Leamington).
- 1 cup milk powder
- 1cup sugar
- 2 cups self raising flour
- 1.5 cup milk
Mix the milk power, sugar and self-raising flour. Then add milk and mix. When pouring the cake mixture into a dish, make sure it is not too deep, as it will struggle to rise. If cooking in Sarbloh thaalee (tray), fill the thaalee till half the height. The cakes should be made in the oven in about 10-15 minutes. For decoration you can use badaam (almonds), raisons, walnuts and or omega seeds.