tag:blogger.com,1999:blog-15914292.post112638956522906177..comments2024-02-24T02:39:42.853+00:00Comments on Manvir Singh (UK): How To Make Karhah ParshaadManvir Singh (UK)http://www.blogger.com/profile/17987883036901467330noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-15914292.post-1126529962427543852005-09-12T13:59:00.000+01:002005-09-12T13:59:00.000+01:00Waaheguroo Ji Ka Khaalsa,Waaheguroo Ji Ki Fateh!In...Waaheguroo Ji Ka Khaalsa,<BR/>Waaheguroo Ji Ki Fateh!<BR/><BR/>In the Sikh Rehat Maryada (English version) the ingredients for Karhah Parshaad are:<BR/>"wheat flour, pure sugar and clarified butter..."<BR/><BR/>Ghee (Ghio) and Butter are both acceptable.<BR/><BR/>Guru Raka<BR/><BR/>veer, Manvir Singh<BR/><BR/>Ps. thanks for everyone posting comments :)Manvir Singh (UK)https://www.blogger.com/profile/17987883036901467330noreply@blogger.com